Actually, I have no idea what's the name of this stall. I've tried to look for it, but can't find it, so I call it the Malaysian stall.
2 weekends ago, Joe and I went to Subiaco Market to try this sort of new shop in Subi Market. One of our friends tried it and raved about the delicious Char Kuey Teow! As a CKT fan, for sure rushing there as soon as I can to try it!
This is their menu. It's quite limited but I guess as long as their food is good, there's no need of having 1000 types of food on the menu :)
There you go, my plate of Char Kuey Teow (Penang Fried Keuy Teow)
I must say.. it was pretty good! Kuey Teow was nice and smooth, enough "wok hei" (wok heat) and taste authentic! and what's good about it was they were generous with crispy pork lard! Yummo~!
If, they can add the Si Ham ( a type of clam ) that would be PERFECT!!! The flavour of the Si Ham definitely will enhance more on the CKT.
Joe went for the Nasi Lemak.
Looks like the Chinese style Nasi Lemak but no gravy.
Joe was a bit disappointed to see that tiny little piece of chicken wing.. Actually I felt sorry for him because of the tiny little chicken wing! I even offered him to have my CKT.
Fortunately the rice was lemak-y and the sambal was good but Ikan Bilis wasn't crunchy.
So, overall Nasi Lemak taste okay but not satisfying.
I would go back and try other dishes. :)