so what's exactly inside. truffle or salt? and how do you eat this?
yea, small tiny pieces of sea salt and truffles. suggestion uses:EggsSprinkle truffle salt in your egg-based dishes—scrambled eggs, baked eggs, omelettesRisottoTruffle salt adds a subtle richness to creamy risottosPotatoesUse truffle salt in place of regular salt on baked potatoes or French friesBruschettaMake bruschetta with extra virgin olive oil or butter, sprinkle with truffle saltSalad DressingsMix with olive oil before making vinaigrette to make a “truffled salad dressing”Baked PastaStir a teaspoon into a cup of ricotta cheese and use the truffled cheese for baked pasta dishesAccent Foie GrasSprinkle over foie gras or pateSushiUse truffle salt instead of soy sauce to add flavor to sushi or other raw fish dishesCream SauceTruffle your cream sauces with this easy condimentTruffle Salt on PastaToss pasta with Truffle & Salt and truffle oil for a dish with simple eleganceTruffled MarinadesUse in marinades to add deep truffle flavor to cooked meatsPopcorn with Truffle SaltOpen a bottle of chilled champagne and pour into glasses, pop some popcorn, add butter and truffle salt and toast to this fun idea!Check it out here:http://www.gourmetsleuth.com/Articles/Exotic-Herbs-Spices-and-Salts-639/truffle-salt.aspx
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