Me and a group of friends went to Ishka last Saturday and it was nice. It's right next to the sea and the environment was great. The crowd was really different there. Slightly higher class people.
We went there slightly earlier to have a beer in the pub at Breakwater. Posh looking place isn't it? :)
Then about 9pm we went up to have our dinner at Ishka.
We were served by a friendly staff. She was really nice and sounded really experienced. She gave us private room as well. Private room really made our day cuz the dinner is actually a farewell dinner for Mira and Khrys. So we definately need a quieter place to have a good chat and good laugh.
We had quite a lot of food that day. It was insanely full and of course costly too. But the food was so yum.
We had some entrees.
Panfried Carnarvon Tiger Prawns
avocado crown, gazpacho dressing
szechuan peppered rare beef fillet takaki style
thinly sliced, garlic crisps, micro herb salad, ponzo
free range pork belly & moreton bay bugs
mango & pear chutney
shark bay crab salad, coconut & pumpkin puree
Oven baked turkish bread
selection of marinated olives & caper berries, venison chorizo, EVO-oil, balsamic vinegar
My Cocktail -Mojito
For mains.. we had..
sweet potato gallette, curly kale, green peppercorn sauce
300gm black angus scotch fillet
28 day aged, chive potato mash, broccolini, hot english & brandy butter
margaret river venison loin
porcini gnocchi, braised red cabbage, parnsip crisps, juniper berry jus
rack of lamb
sage & garlic chicken farce, rosemary crushed kipfler potatoes, medley of mushrooms, red wine jus
150g eye fillet & a slow braised beef cheek
two cuts, celeriac mash, asparagus, red wine jus
Forgot what's this call though.. I think it's the special of the day.
Chocolate indulgence plate
warm chocolate brownie, pot de creme, white chocolate tart, hazelnut praline, swiss chocolate ice cream
Soft centered dark chocolate fondant
black cherry compote, vanilla cream
roasted peach, king island pure cream
Warm raspberry souffle
Pistachio biscotti, king island cream
Strawberries, coulis, crushed meringue, vanilla bean ice cream, whipped cream in peppered tuillie, strawberry crisp.
I had the Scallop dumplings for entre, Duck breast for main and eaton mess for dessert.
I did try others as well. (We cut up pieces to let others to try too :P)
For entree, my favourite will be the Pork belly.
For Main, winner will be Scotch and Duck.
Dessert, all win! But if you are full, i recommend you to huv the Eaton mess and not the chocolate ones.. cuz you will feel sick after that hahahaha