Wednesday, April 7, 2010

Dinner @ Ishka, Hillarys Boat Harbour

Me and a group of friends went to Ishka last Saturday and it was nice. It's right next to the sea and the environment was great. The crowd was really different there. Slightly higher class people.

We went there slightly earlier to have a beer in the pub at Breakwater. Posh looking place isn't it? :)
Then about 9pm we went up to have our dinner at Ishka.
We were served by a friendly staff. She was really nice and sounded really experienced. She gave us private room as well. Private room really made our day cuz the dinner is actually a farewell dinner for Mira and Khrys. So we definately need a quieter place to have a good chat and good laugh.

We had quite a lot of food that day. It was insanely full and of course costly too. But the food was so yum.

We had some entrees.

Panfried Carnarvon Tiger Prawns
avocado crown, gazpacho dressing

szechuan peppered rare beef fillet takaki style
thinly sliced, garlic crisps, micro herb salad, ponzo

free range pork belly & moreton bay bugs
mango & pear chutney

scallop dumplings
shark bay crab salad, coconut & pumpkin puree

Oven baked turkish bread
selection of marinated olives & caper berries, venison chorizo, EVO-oil, balsamic vinegar



My Cocktail -Mojito

For mains.. we had..

duck breast
sweet potato gallette, curly kale, green peppercorn sauce


300gm black angus scotch fillet
28 day aged, chive potato mash, broccolini, hot english & brandy butter


margaret river venison loin
porcini gnocchi, braised red cabbage, parnsip crisps, juniper berry jus


rack of lamb
sage & garlic chicken farce, rosemary crushed kipfler potatoes, medley of mushrooms, red wine jus


150g eye fillet & a slow braised beef cheek
two cuts, celeriac mash, asparagus, red wine jus


Forgot what's this call though.. I think it's the special of the day.

Dessert!

Chocolate indulgence plate
warm chocolate brownie, pot de creme, white chocolate tart, hazelnut praline, swiss chocolate ice cream


Soft centered dark chocolate fondant
black cherry compote, vanilla cream


Creme caramel
roasted peach, king island pure cream


Warm raspberry souffle
Pistachio biscotti, king island cream


Eaton Mess
Strawberries, coulis, crushed meringue, vanilla bean ice cream, whipped cream in peppered tuillie, strawberry crisp.

I had the Scallop dumplings for entre, Duck breast for main and eaton mess for dessert.
I did try others as well. (We cut up pieces to let others to try too :P)
For entree, my favourite will be the Pork belly.
For Main, winner will be Scotch and Duck.
Dessert, all win! But if you are full, i recommend you to huv the Eaton mess and not the chocolate ones.. cuz you will feel sick after that hahahaha

Ishka on Urbanspoon

4 comments:

Fiery said...

what the fuck

ive been there 3 times and you manage to try more of teh menu in one day than i ahve in the 3 times.

wey said...

cuz im awesome! hahahahha

Wan Yee said...

it looks expensive....but its everything i like..haha

Jo Serwey said...

it is expensive...but.. australia food price is never cheap anyway.. no choice :) next time u come here, i will bring u there hehe