Frances treated all of us (Stephen, Joe, aunty, me and boyoung) to Royal Seafood restaurant to have yummy food today.
Soft shell crab with capelin fish
Hong Kong Bay Style Mud crab
the claw is HUGE!
Cantonese style steak
Abalone mushroom with broccoli
Sizzling Venison with ginger and spring onion
Sizzling Japanese tofu
Food in Royal Seafood is always been good. especially the hong kong bay style crab. YUM!